What Is the Tiffany Blue Box Café?
The Blue Box Café is Tiffany & Co.’s signature dining concept, first launched inside the Fifth Avenue flagship in New York in 2017. The idea was simple: let customers live the “Breakfast at Tiffany’s” fantasy with actual food, served on actual Tiffany tableware, inside an actual Tiffany store. Since then, the concept has expanded to London, Tokyo, and now Hong Kong.
The Hong Kong location opened on 13 June 2026 inside the new Tiffany & Co. flagship at Lee Gardens Three, 1 Sunning Road, Causeway Bay. The store spans more than 770 square metres across two floors, making it one of the largest Tiffany locations in Asia. The café occupies part of the first floor, designed around a ceiling installation of floating Tiffany blue boxes that has already become one of the most photographed interiors in the city.
What sets this location apart from the typical luxury café is the kitchen. Tiffany brought in Agustin Balbi, the Argentina-born, Japan-trained chef behind Andō in Central, which holds one Michelin star and was ranked number 41 on Asia’s 50 Best Restaurants in 2025. Balbi and co-chef Omar Agostini have built a menu that goes well beyond the decorative pastries you might expect from a jewellery-brand café.
The Menu and Pricing
The café runs an all-day menu with several distinct formats. All prices below are subject to a 10% service charge.
Breakfast at Tiffany’s is the headline experience. A set for one person starts at HKD 258, while a set for two costs HKD 488. Both include pastries, eggs, and branded tableware that makes for an obvious photo opportunity. This is the most popular slot, so expect competition for morning tables.
Afternoon tea is priced at HKD 688 for two persons. The set includes savoury bites, scones, and a selection of sweets presented on a tiered stand. For many visitors, this will be the main draw.
For lunch and dinner, the café offers set menus: a two-course set at HKD 358, a three-course set at HKD 458, and a five-course dinner at HKD 738. À la carte mains range from HKD 168 to HKD 398.
Signature dishes worth noting include the Spanish red prawn rice, lobster linguine, and Argentinian Angus beef tenderloin, all reflecting Balbi’s cross-cultural cooking style that blends Argentine ingredients with Japanese technique.
The drinks list covers cocktails from HKD 118 to HKD 148, with coffee starting at HKD 58. The full menu is available on the official café page.
For context, this positions the café in the mid-to-upper range for Hong Kong’s dining scene. A casual lunch for two with drinks will run approximately HKD 900 to HKD 1,200 after service charge. The five-course dinner is the premium option but still sits below most one-Michelin-star tasting menus in the city.
The Space and Design
The interior was designed to feel like stepping inside a Tiffany Blue Box. The centrepiece is a ceiling installation of floating blue boxes in various sizes, suspended above the dining area and lit to cast a soft glow across the room. It is the single most distinctive design element and the reason this café has gone viral on social media before most people have even tasted the food.
American ceramicist Molly Hatch created a large-scale wall mural specifically for this location, blending hand-painted botanical motifs with Tiffany’s signature palette. The result is a dining room that feels curated rather than corporate, with enough visual detail to reward a slow meal.
Beyond the main dining area, there is a cocktail bar and a private dining room that seats up to 10 guests, suitable for celebrations or corporate gatherings. The overall atmosphere leans refined but relaxed: smart casual rather than formal. There is no strict dress code, but swimwear and flip-flops would look out of place.
The store itself occupies two floors of Lee Gardens Three in Causeway Bay, one of Hong Kong’s established luxury retail destinations. The café entrance is on the first floor. If you are combining a meal with shopping, the surrounding Lee Gardens complex houses most major luxury brands within walking distance.
How to Book
Reservations are handled through SevenRooms, the booking platform linked from the official café page. There is no phone booking for regular tables.
The café has already earned a reputation as one of Hong Kong’s hardest tables to secure. Demand has been high since opening day, and the situation is unlikely to ease soon. Weekday lunch slots tend to be easier to lock in than weekend brunch or afternoon tea, which fill up fastest.
Practical booking tips: check the reservation page several days in advance, be flexible on timing, and consider weekday visits if your schedule allows. Walk-in availability is limited and not guaranteed, especially on weekends and public holidays. If you have a specific occasion in mind, book as early as the system allows.
For the private dining room, contact the store directly at (852) 2506-3438 to arrange group bookings.
Getting There
The café is inside Lee Gardens Three at 1 Sunning Road, Causeway Bay. The nearest MTR station is Causeway Bay on the Island Line. Take Exit F and walk approximately three minutes along Hysan Avenue toward Sunning Road.
If you are taking a taxi, ask for Lee Gardens Three on Sunning Road. The building is well known to local drivers. There is also a paid car park in the Lee Gardens complex for those driving. For visitors coming from the Octopus Card-friendly tram network, the Causeway Bay tram stop on Yee Wo Street is a five-minute walk away.
Quick Info
| Detail | Information |
|---|---|
| Name | The Tiffany Blue Box Café |
| Address | 1/F, Lee Gardens Three, 1 Sunning Road, Causeway Bay 銅鑼灣新寧道1號利園三期1樓101-109號舖 📍 Google Maps |
| Nearest MTR | Causeway Bay Station (Island Line), Exit F |
| Hours | 11:00 to 20:00 daily |
| Phone | (852) 2506-3438 |
| Budget | HKD 258 to HKD 738 per person (+10% service charge) |
| Payment | Credit card accepted |
| Reservation | Via SevenRooms |
About the Chef
Agustin Balbi is an Argentina-born chef who trained extensively in Japan before settling in Hong Kong. His restaurant Andō, located at 1F Somptueux Central, 52-54 Wellington Street, Central, holds one Michelin star and was ranked number 41 on Asia’s 50 Best Restaurants in 2025.
The name “Andō” itself reflects Balbi’s dual identity: it is both a Japanese word meaning “peace” and an abbreviation of his middle name. His cooking style fuses Argentine flavours with Japanese precision, which translates into dishes like the red prawn rice and the beef tenderloin on the café menu.
Co-chef Omar Agostini works alongside Balbi to run the kitchen daily. The involvement of a Michelin-starred chef is what lifts this venue beyond a brand exercise into a genuine dining destination worth visiting on its own merits.
For those interested in trying Balbi’s fine dining tasting menu, Andō is a short taxi ride away in Central, within the neighbourhood that many expats already call home.
