Tokyo's TruffleBAKERY landed in Causeway Bay and the queue has not stopped. The white truffle salt bread,...
Jamie Chan
Born in Kowloon, lived in London for six years working in hospitality PR, came home because she missed cha chaan teng breakfasts. Writes about where to eat, what's opening, and weekend escapes across Hong Kong and Macau. Will queue twenty minutes for a good egg tart.
Most people walk past the Wan Chai waterfront without a second look. That changes every summer. We...
Most visitors to Hong Kong's outlying islands get as far as Cheung Chau and call it done....
Most expats assume a Portuguese egg tart is just an egg tart. Manteigaria's version from Lisbon begs...
Most expats know the Dragon Boat Festival means a day off. Fewer know it also means free...
Causeway Bay has no shortage of luxury dining, but none of it comes served on Tiffany tableware....
Most Hong Kong residents have been flying out of Terminal 1 for so long that the airport...
Hotpot restaurants in Hong Kong range from touristy conveyor-belt chains to serious Sichuan joints hidden in back...
Central has no shortage of trendy dessert spots that come and go within a season. This one...
