Sham Tseng is a village most Central commuters have never visited and Chan Kee is the reason...
Jamie Chan
Born in Kowloon, lived in London for six years working in hospitality PR, came home because she missed cha chaan teng breakfasts. Writes about where to eat, what's opening, and weekend escapes across Hong Kong and Macau. Will queue twenty minutes for a good egg tart.
Luk On Kui is the last dim sum cart tea house in Sheung Wan and every year...
Mak's Noodle has been on Wellington Street since 1968 and every generation of food critic has rewritten...
Wan Chai's Boston Restaurant has been doing old-school flambé steaks since 1966 and the retro act is...
Shiu Shing Hong is the Sheung Wan essential oil shop that became a Xiaohongshu obsession overnight and...
Kau Kee is the Hong Kong beef brisket noodle shop every food list copies from every other...
Sam's Club in Futian is the one bulk-buy run most Hong Kong expats keep recommending without ever...
Tai Wai Dining Room has quietly become one of the more consistent Cantonese kitchens in the New...
Space-themed restaurants usually promise more than the kitchen delivers and Orbit One in Shenzhen is the rare...
