Kowloon City's satay hotpot is a Hong Kong genre most guidebooks skip and Fong Wing Kee is...
Jamie Chan
Born in Kowloon, lived in London for six years working in hospitality PR, came home because she missed cha chaan teng breakfasts. Writes about where to eat, what's opening, and weekend escapes across Hong Kong and Macau. Will queue twenty minutes for a good egg tart.
Tsim Chai Kee has held a Michelin Bib Gourmand for wonton noodles in Central and the regular...
A HK$100 unlimited beer bar in Mong Kok sounds like a fire hazard and Mr Wong's has...
Taxis in Hong Kong are some of the cheapest in Asia and the smooth rides are the...
Mui Kee Dai Pai Dong is the Mong Kok stall every wok hei chaser ends up at...
Bakehouse's queue has become a Hong Kong meme and most people never find out whether the egg...
Expats arriving in Hong Kong almost always ask 'Cantonese or Mandarin', and the honest answer depends on...
Keeta and Foodpanda look identical on a download page and behave very differently on a Tuesday night....
Tipping in Hong Kong is the small social rule every new arrival wants a clean answer on...
